~ The Passion To Create ~
CarnabyStreet is Harmony in the Taste
Our Menu
Chef Natale Esposito
It is never easy to talk about yourself.
Discover the menu
I am Natale Esposito, Calabrese born in Cosenza and lived in Tuscany where everything now resides in the short breaks that work gives me. I have been Chef of Carnaby Street Restaurant for 5 years. My Professional History has grown through various restaurants in the area starting as a Pizzaiolo, I then oriented myself towards cooking, having always been curious in the professional field to acquire new skills and put them into practice in new contexts, which are based on traditional revisited concepts in a modern key.
The strengths of my Menu:• Love for the territory
• Attention to raw materials
• The Cult for Handwork
• Attention to raw materials
• The Cult for Handwork
Gianluca Esposito
Food and Beverage Manager
I am the owner of CarnabyStreet and brother of Chef Natale Esposito, the origin of my passion for catering comes from the bar, I obtained a bartending diploma from the Mixology Academy in Rome and subsequently the FISAR sommelier certificate.
We at CarnabyStreet work to create a union between art and cuisine, intertwining passions and different culinary cultures from all over the world, in order to give you a unique and exciting experience.
WHAT WE OFFER?
All the services you need,
in one place
Recurring events
We offer our customers personalized menus for each occasion, Baptisms, Confirmations, Eighteenths and other events requested by you.
Themed dinners
We offer our customers tasting evenings of wines and typical local foods organized with wineries throughout Italy.
Our Gourmet Specialties
Kaiserin matured 40 days.
Gourmet pizza
Of the Shepherd
Revisiting salmon tartare
