Tuscan potato croquettes, with Parmigiano Reggiano cream

Tuscan potato croquettes with amberjack, Parmigiano Reggiano cream and marinated onions

Fried mini montanara with burrata and datterino tomatoes

Fried mini montanara with naked scampi, Campana mozzarella and pistachio

of pink prawns and our mayonnaise

of Maremmana, mixed with egg and accompanied with fried bread and mayonnaise

Fresh pasta tagliolini, cheese, pepper, and raw pink prawn

Stuffed Ricotta and Spinach with Cinta Senese Ragù

Baked Fish of the Day Fillet with Vegetables

Marinated beef carpaccio accompanied with tuna sauce and caper fruit

Strip of buffalo, mixed salad and raw ham Mugnaioli

Shred of buffalo, citrus and almond cream, pink shrimp tartare

Peeled tomato, fiordilatte, Ndjuia, sausage, caramelized onion from Tropea and olive powder

Buffalo mozzarella, basil pesto and datterino tomatoes, all raw

Tuscan tomatoes of our production, fior di latte and raw parmesan cheese.

Tomato, Corbarino tomato, anchovies and raw buffalo mozzarella and basil

Cream of yellow datterino tomatoes, smoked provola and pepper

Gluten-free dough with a selection of ingredients from one of the Gourmets

Fior di latte, mascarpone, artisan mortadella and Bronte pistachio cream

 Tomato, fiordilatte, anchovies, capers, basil and extra virgin olive oil

 Tomato, Fiordilatte and spicy salami

 Tomato, buffalo mozzarella, basil and extra virgin olive oil

 Tomato, fiordilatte, cooked ham and champignon mushrooms

 Fiordilatte, speck and gorgonzola

 Fiordilatte, gorgonzola, parmesan and ricotta

 Tomatoes, fiordilatte, cooked ham, champignon mushrooms and black olives

Tomato, fiordilatte, sausage and onion

 Piccadilly tomatoes, mozzarella and seasonal vegetables

Tomato, fiordilatte, tuna and onion

Tomato, fiordilatte, raw ham

 Fiordilatte, porcini mushrooms

Fiordilatte, cooked ham, ricotta and parmesan

A bottom-fermented pale ale

produced by the Piedboeuf brewery in Jupille,

in the province of Liege in Wallonia

40 cl

"Weissbier" type beer. fermented

with a malt composed of at least 50% wheat

50 cl

Equipped with a good carbonation,

Hoegarden Blanche has a notable compact white foam, not very persistent and reveals a cloudiness typical of wheat beers

50 cl

Braised beer with added jalapeño pepper.

Notes of chocolate and coffee with nuances are perceived

of tobacco. Soft but decidedly smooth and never invasive.

33 cl

Fresh, thirst-quenching, drinkable. Abundant and compact foam.

Citrus notes prevail in the aromatic profile.

Citrus and spicy aftertaste with notes of orange,

coriander and pink pepper.

33 cl

Extremely fragrant beer, there are hints of exotic fruits

like mango and passion fruit. When tasted, something emerges

pleasant bitter with a strong character with hints of citrus and spices.

33 cl